We went for the seven course menu, with a vegetarian version for my wife, and gluten free for my mum. We started with a fabulous range of canapes out in the garden, and on an absolute scorcher of a day. In particular I remember a truffle eclair which just has to grace my list of favourite things ever, simply awesome.
The barbecued beetroot this time included nitrogen frozen goats cheese, hard, angular looking bricks that melted in your mouth, a wonderful technical element that didn't take anything away from the excellent cheese. A stunning quail dish included hay smoked crispy quails eggs and a finger of toast, puree and grapes, with special gluten free bread for my mum. I was also delighted to try a scallop and apple dish I've seen in other reviews, and it was beyond my expectations, a perfect dish.
My wifes vegetarian menu included some memorable dishes, a crispy coated poached egg on a bed of brilliant green pea puree, peas, and girolles, and a dish of smoked roscoff onion filled with a grain risotto that arrived under a dome of smoke.
The meal ended with similar desserts to our previous visit, with the strawberry dish being accompanied by a strawberry soup concentrated by running it through a centrifuge. We finished with a generous range of chocolates, as well as maraschino cherries for my mum, and those gorgeous bottereaux for the rest of us, hollow diamond shaped pastries dipped in calvados cream and apple puree the thought of which still puts a smile on my face today. Oh, and I mustn't forget the visit from Clifford the English Bulldog, a fine chap indeed.
This was a very special day, indeed my mum saying was the best she has ever had. From the first to last bite, everything was nearly perfect.
Liver parfait cigar, tartare of fish on fish skin crisp.
See that eclair in the middle? One of the nicest things you'll ever eat.
Crab amuse. My wife had a tomato gazpacho instead.
Beetroot, goats cheese.
Quail, grapes, shallot puree
Hay smoked crispy quails eggs.
These came first.
And were grated on the scallop and apple dish.
The smoked roscoff onion arrived under a dome filled with smoke.
Lamb, tomato, old Yorke cheese.
On a hot day, the nitrogen frozen shards of blueberry in this lemon posset were just what I needed.
The ladies also received a box of chocolates to take home. The chocolate on the far right was filled with pistachio puree and the best of them all. Easily the match of any of the famous chocolatiers.
I could murder a plate of these right now.