24 August 2014

Galvin La Chapelle III

We returned to Galvin La Chapelle for Sunday lunch, which rolls in at a rather tasty £29.99 for 3 courses, excellent value considering it has a star, top end service and a gorgeous dining room.

The meal was as good as ever, with a fantastic summer truffle bouillon to go with my guinea fowl and vegetables being the highlight of my meal. Another dish of note was my wifes cucumber soup with horseradish cream, a perfect summer starter.

The bread has really improved too, the crust on my white sourdough kept me returning for more.

Mackerel, pink grapefruit, fennel

Cucumber soup, horseradish cream

Guinea fowl, vegetables, gnocchi, summer truffle bouillon

Risotto, girolles, sage

Tarte tatin

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