The meal was as good as ever, with a fantastic summer truffle bouillon to go with my guinea fowl and vegetables being the highlight of my meal. Another dish of note was my wifes cucumber soup with horseradish cream, a perfect summer starter.
The bread has really improved too, the crust on my white sourdough kept me returning for more.
Mackerel, pink grapefruit, fennel
Cucumber soup, horseradish cream
Guinea fowl, vegetables, gnocchi, summer truffle bouillon
Risotto, girolles, sage
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